Make that Chicken Cluck for 10 Bucks!

Well, I thought I knew how to cook a chicken however, Valerie gets a high five on this recipe out of Hillsbourgh, NC she is a good friend of mine.

Buy Large Chicken or Roaster the key is (Large)

Bake or Boil or Use crock pot to get every morsel.

Remove legs and thighs
Remove breast
Remove wings
Save the rest
Use legs for chicken with rice
Use thighs for chicken and dressing
Breast cut into four pieces
Use for chicken tacos or enchiladas
chicken salad, chicken Sandwiches
Use wings for chicken soup
use the rest for chicken broth to season rice or pasta
the rest includes back, sides etc there is alot of meat on a large chicken
use the rest for omelets, rice , pasta or quiche, sandwich wrap, or
pizza be creative..

The key to all of this is to shred the meat by hand. With a large
chicken you can end up with eight cups from one chicken.

So what do you think of this recipe? I would love to know your thoughts.